Meal Planning with Hammer & Chisel

As I mentioned previously I'm now doing a workout program called The Master's Hammer & Chisel with my husband to help me loose the pregnancy weight I gained. Before starting our new workout program (Hammer & Chisel) we had to take a quiz to see what meal plan we would be following. Depending on gender, starting weight, lifestyle, and goal you got a letter that represented your calorie and container options. I got Plan B with 1,500-1,799 calories. This was less calories than I was used to since I was still sticking with the calories I was eating during my pregnancy. The containers/colors shown in the table above relate to certain types of food as explained below.

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After I got this information I went to work researching healthy recipes that could work within these goals. I have to say that it was not easy at all to come up with my Week 1 Meal Plan. I struggled to cut back on my carb/starch and dairy intake. I also struggled finding vegetarian options for most of my meals {I'm about 90% vegetarian since I still eat lunch meat and sometimes seafood}. I typically eat a lot of Mexican food and pasta recipes. However, clearly eating as much spaghetti and enchiladas as I was previously was not working for me in the long run so I came up with my meal plan shown below.

For week 1 I struggled with still feeling hungry and lethargic at times. According to the nutrition book you can add in green and red if you're hungry or purple and blue if you're lacking energy. To prevent myself from being miserable since I didn't plan on starving myself, I added in some veggie snacks to my day when needed. Before I could start my workout after my second snack I ate a second serving of carrots since they have fiber to help me keep me full to power through my workout. I was definitely missing my sugar filled Zone Perfect Protein Bar that I normally eat pre-workout right about now. 

I was loving my usual turkey sandwich (minus the mayo and cheese I usually used). However, the plain greek yogurt was a struggle where I was constantly trying to find mix-ins to improve the taste. For some reason plain greek yogurt tastes like sour cream to me, and it's just not appealing to eat a bowl of it. I threw in some strawberries one day and another day I blended it up with blackberries. Another thing I was struggling with was my new way to drink coffee. Typically I pour in my flavored creamers until my coffee basically looks like milk. Now I'm allowed 1-2 tbsp of Milk plus any extracts or spices I'd like. I blended my coffee with 2 tbsp of Fairlife Fat Free Milk, 1 tsp Vanilla Extract, 1 tsp Coconut Oil, and a sprinkle of cinnamon. It was okay at first. I think it'll take time for my body to adjust and learn to like the healthier options, but it'll definitely be worth it in the end to feel better about myself and live longer. 

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